TRI-ONE

Our mission is to provide healthy and sustainable food to areas affected by natural disasters. We aim to support emergency food relief efforts to feed individuals that have sought shelter during a disaster. 

• Utilize different farming techniques to produce fresh and healthy food year-round.
• Dehydrate/freeze-dry harvested produce to increase shelf-life of emergency food relief sources.
• Partner with local organizations, government agencies, and disaster relief efforts to effectively provide emergency food relief to areas affected by disasters.